Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2019 La Tourtine and 2020 Lulu & Lucien. No formal notes. The 2017 La Migoua is a veritable bank vault. The darkest of fruits and a mountain of structure. Like every other La Migoua I’ve had the pleasure of experiencing, this requires decades of time to uncoil. Keep this is the deepest, darkest part of your cellar for years to come. To my palate, I would probably hold until 2032 and then enjoy through 2057.
Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2019 La Tourtine and 2020 Lulu & Lucien. No formal notes. The 2017 La Migoua is a veritable bank vault. The darkest of fruits and a mountain of structure. Like every other La Migoua I’ve had the pleasure of experiencing, this requires decades of time to uncoil. Keep this is the deepest, darkest part of your cellar for years to come. To my palate, I would probably hold until 2032 and then enjoy through 2057.
Jan 17th, 2026
Bandol, Provence, France
