Colchagua Valley, Rapel Valley, Central Valley, Chile
Good Cabernet, a little raw but overall it has nice structure. There are good earth notes and some pretty nice fruit flavors. Not a lot of darker fruit, but what is there tastes fresh and spicy. A little tannin. Drank nicely with red meat, potatoes, and asparagus. Overall a good solid table wine.
Good Cabernet, a little raw but overall it has nice structure. There are good earth notes and some pretty nice fruit flavors. Not a lot of darker fruit, but what is there tastes fresh and spicy. A little tannin. Drank nicely with red meat, potatoes, and asparagus. Overall a good solid table wine.
1 person found it helpfulFeb 7th, 2014
2010 vintage. Cork broke trying to open. Decent flavor and, as I drink more, it's really starting to open up and become more pleasurable. Cork notwithstanding.
2010 vintage. Cork broke trying to open. Decent flavor and, as I drink more, it's really starting to open up and become more pleasurable. Cork notwithstanding.
Jan 15th, 2017
Dark fruit overload - mellowed after an hour - paired nicely with some adobo chicken
Dark fruit overload - mellowed after an hour - paired nicely with some adobo chicken
Jun 18th, 2016A fine Cab from my colleague Tom! Light and refreshing on a hot summer night.
A fine Cab from my colleague Tom! Light and refreshing on a hot summer night.
Jul 22nd, 2015
Strong earthy, medium tannin, medium body, short lasting in palate, black current.
Strong earthy, medium tannin, medium body, short lasting in palate, black current.
Sep 27th, 2014
Wow. Awesome finish. Very enjoyable.
Wow. Awesome finish. Very enjoyable.
Jun 22nd, 2014
