Direct pressing and skin contact for just two hours, blend of 60% syrah, 30% grenache noir and 10% mourvedre. Light salmon color with aromas of berries, floral, citrus and herbs. On the palate flavors of cherry, strawberry and white flowers with slight spice. Medium finish, crisp acidity, mineral edge ending with fruit and spice.
Direct pressing and skin contact for just two hours, blend of 60% syrah, 30% grenache noir and 10% mourvedre. Light salmon color with aromas of berries, floral, citrus and herbs. On the palate flavors of cherry, strawberry and white flowers with slight spice. Medium finish, crisp acidity, mineral edge ending with fruit and spice.
May 31st, 2026
Colchagua Valley, Rapel Valley, Central Valley, Chile
