All of my favorite things - lots of tertiary - hay, bruised apples, chamomille, fresh bread - complex & delicious - def a champagne to ruminate over - perfect for a bittersweet occasion! ❤️🌴🏠
All of my favorite things - lots of tertiary - hay, bruised apples, chamomille, fresh bread - complex & delicious - def a champagne to ruminate over - perfect for a bittersweet occasion! ❤️🌴🏠
Jun 4th, 2017
8 years on lees. Disgorged in July 2014. Golden in color. Toasted brioche, a bit of a nutty finish. Crisp. These should be consumed in the next couple of years, at least for my palate. Enjoyed with lobster risotto.
8 years on lees. Disgorged in July 2014. Golden in color. Toasted brioche, a bit of a nutty finish. Crisp. These should be consumed in the next couple of years, at least for my palate. Enjoyed with lobster risotto.
Feb 15th, 2021
Nose and palate not cohesive. Nose was ultra developed, palate was laser-like and fresh. bloody delicious!
Nose and palate not cohesive. Nose was ultra developed, palate was laser-like and fresh. bloody delicious!
Dec 18th, 2016
Ambonnay, Montagne de Reims, Champagne, France
