This was sadly really disappointing. Upon opening it had a beautiful balance. Tannins seemed integrated with beautiful cherry, cloves, and anise flavors. Maybe not the most complex but still beautiful and tasty. Some slight floral and tar hints emerged as well. Over time tannins became a bit more strident, and an overbearing bitter minerality emerged that ruined the palate and finish. The cherry went into hibernation with anise being virtually the only flavor. Totally disappointing for an aged Barolo. Rated as a 9.0, but only worth drinking within an hour or so of opening. After a couple hours it starts to go downhill if decanted. Maybe will maintain a while longer if not decanted. Day 2 is questionable.
This was sadly really disappointing. Upon opening it had a beautiful balance. Tannins seemed integrated with beautiful cherry, cloves, and anise flavors. Maybe not the most complex but still beautiful and tasty. Some slight floral and tar hints emerged as well. Over time tannins became a bit more strident, and an overbearing bitter minerality emerged that ruined the palate and finish. The cherry went into hibernation with anise being virtually the only flavor. Totally disappointing for an aged Barolo. Rated as a 9.0, but only worth drinking within an hour or so of opening. After a couple hours it starts to go downhill if decanted. Maybe will maintain a while longer if not decanted. Day 2 is questionable.
Nov 8th, 2026
Barolo, Cuneo, Piedmont, Italy
