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Epoch Estate Wines

Paso Robles Tempranillo

9.321 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Epoch Estate WinesPaso Robles, Central CoastTempranillo
Top Notes For
Amanda Cripe
10

Just opened the last bottle of this beautiful wine. If you have this, drink it now. Aged to perfection. Pepper and perfume on the nose. Full bodied heavy tannins with high acid. Think plum, blackberry and the ever so slight hint of leather with a hint of tobacco on the finish. Epoch Estate 2009 Tempranillo Paderewski Vineyard Paso Robles, CA @epochwines

Just opened the last bottle of this beautiful wine. If you have this, drink it now. Aged to perfection. Pepper and perfume on the nose. Full bodied heavy tannins with high acid. Think plum, blackberry and the ever so slight hint of leather with a hint of tobacco on the finish. Epoch Estate 2009 Tempranillo Paderewski Vineyard Paso Robles, CA @epochwines

Nov 26th, 2016
Dan Kim
9.3

Spicy, a bit tannic but with gorgeous fruit finish. Surprisingly balanced and mature with only 7 years aging.

Spicy, a bit tannic but with gorgeous fruit finish. Surprisingly balanced and mature with only 7 years aging.

Mar 12th, 2016
Kathleen Naughton
9.5

Beautiful! Perfect wine to celebrate some independence!

Beautiful! Perfect wine to celebrate some independence!

Jan 22nd, 2016
Kevin O'Connor
9.4

Great with bbq kurobuta pork ribs!

Great with bbq kurobuta pork ribs!

Feb 21st, 2015
Zachary Osness
9.4

91+

91+

Feb 23rd, 2014
April Blankenship
8.6

Glad we sat on it for a year or so

Glad we sat on it for a year or so

Feb 22nd, 2014
matt mach
9.8

vinturi + 2 hours in the decanter. never had a Tempranillo this big and meaty. wonderful with my ribeye.

vinturi + 2 hours in the decanter. never had a Tempranillo this big and meaty. wonderful with my ribeye.

Apr 14th, 2013
matt mach
9.6

opened up nicely after an hour. very, very nice.

opened up nicely after an hour. very, very nice.

Apr 8th, 2013
Jason Blankenship
9.0

Jason had this 8 years ago

Jason had this 8 years ago

Mar 25th, 2018
Peggy Hadley
9.2

Peggy had this 9 years ago

Peggy had this 9 years ago

Sep 19th, 2016