Erath

Dion Chehalem Mountains Pinot Noir

8.42 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Liz Cole

Liz had this 10 years ago

Liz had this 10 years ago

Nov 11th, 2016
Becca Neidle

Becca had this 11 years ago

Becca had this 11 years ago

Feb 28th, 2015