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Eric Cottat

Sancerre Pinot Noir Rosé

9.41 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Eric CottatSancerre, Central VineyardsPinot Noir
Top Notes For
Tom
9.4

A friend recommended. Always so difficult to sift through bad roses. Especially when you’re trying to pair with wood. Sure. On a hot day any Rose will do. But we really enjoyed this one in December. Rose petal. Strawberry. Watermelon.

A friend recommended. Always so difficult to sift through bad roses. Especially when you’re trying to pair with wood. Sure. On a hot day any Rose will do. But we really enjoyed this one in December. Rose petal. Strawberry. Watermelon.

Dec 29th, 2018