Eric Morgat

L'Enclos Savennières Chenin Blanc

9.23 ratings
9.32 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tia Subramanian

Rich, savory, subtly honeyed, and very nervy, with that peach/white flower/mineral character on the loooong finish. Could go longer, though I’m not sure it’s possible for anything to taste better than this. @Catherine Toner find this beauty and pay whatever they ask.

Rich, savory, subtly honeyed, and very nervy, with that peach/white flower/mineral character on the loooong finish. Could go longer, though I’m not sure it’s possible for anything to taste better than this. @Catherine Toner find this beauty and pay whatever they ask.

Jan 13th, 2019
web bond

web had this 10 years ago

web had this 10 years ago

Jan 26th, 2017
Jason W Smith

Jason had this 10 years ago

Jason had this 10 years ago

Mar 21st, 2016