Failla

Hirsch Vineyard Pinot Noir

9.416 ratings
9.55 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Couldn't find entry, logging Stella Sonoma Coast Pinot 2017 here: 225 and Calera clones. Elevated acidity, med tannins. Cola nuts, faint herbs, red plums, blackberry, med+/elevated concentration, overripe strawberry, black tea bag, lavender, tomato, stony characters. ~13% abv. 2017 was super hot in Sonoma, >100 degree heat spikes in June-July cause vines to shut down, rapid ripening more akin to Oregon of erratic growing season (whereas usually California boasts of constant long growing season). Gravel loam soil. 10-40% whole cluster, hand punchdowns, stem inclusion. Foot treaded. WC raises pH as high acid -> more stem inclusion to balance the pH. Failla picks on pH at ~23-24 Brix which would be a bit too high.

Couldn't find entry, logging Stella Sonoma Coast Pinot 2017 here: 225 and Calera clones. Elevated acidity, med tannins. Cola nuts, faint herbs, red plums, blackberry, med+/elevated concentration, overripe strawberry, black tea bag, lavender, tomato, stony characters. ~13% abv. 2017 was super hot in Sonoma, >100 degree heat spikes in June-July cause vines to shut down, rapid ripening more akin to Oregon of erratic growing season (whereas usually California boasts of constant long growing season). Gravel loam soil. 10-40% whole cluster, hand punchdowns, stem inclusion. Foot treaded. WC raises pH as high acid -> more stem inclusion to balance the pH. Failla picks on pH at ~23-24 Brix which would be a bit too high.

Aug 13th, 2022
Joshua Fisher

winemaker shown

winemaker shown

Sep 18th, 2019
Shengli Hu

Couldn't find entry, logging the Reuling vineyard Pinot 2018 here. Compared to Hirsch it's tarter more red fruit forward, fresh cranberry, white pepper, more lifted brightness in fruit. Some mushroom. High acidity, low tannins.

Couldn't find entry, logging the Reuling vineyard Pinot 2018 here. Compared to Hirsch it's tarter more red fruit forward, fresh cranberry, white pepper, more lifted brightness in fruit. Some mushroom. High acidity, low tannins.

Aug 13th, 2022
Steve Wilcox

94 pts
'13 really drinking well now
Hirsch always best Failla in most years

94 pts
'13 really drinking well now
Hirsch always best Failla in most years

Nov 10th, 2016
Charlene Tay

So surprising to find this elegant Pinot noir in Napa Valley. Very aromatic, lots of red fruit on the nose. It does not suck!

So surprising to find this elegant Pinot noir in Napa Valley. Very aromatic, lots of red fruit on the nose. It does not suck!

Aug 25th, 2016
Logan Brooks

Delicate, earthy, beautiful new world Pinot with old world style

Delicate, earthy, beautiful new world Pinot with old world style

Jul 31st, 2015
BobG

Tasted the 2016 at their tasting room. Wrote “bigger”, which doesn’t say loved it, but fact that I wrote anything says I liked

Tasted the 2016 at their tasting room. Wrote “bigger”, which doesn’t say loved it, but fact that I wrote anything says I liked

May 20th, 2023
Tal Yaacovi

Tal had this 10 years ago

Tal had this 10 years ago

Jan 18th, 2016
Peter Ruggie

Peter had this 12 years ago

Peter had this 12 years ago

Feb 21st, 2014
Tom Wark

Blogger/Educator fermentationwineblog.com, Founder American Wine Consumers Coalition

9.9

Tom had this 13 years ago

Tom had this 13 years ago

Jun 15th, 2013