Failla
Pearlessence Vineyard Pinot Noir
Sonoma Coast, Sonoma County, California, USA
2013 vintage... Amazing dusty rose, black tea notes and a crazy long finish. Only 435 cases produced. Great value at $45
2013 vintage... Amazing dusty rose, black tea notes and a crazy long finish. Only 435 cases produced. Great value at $45
2 people found it helpfulMar 8th, 2015
Courtney had this 9 years ago
Courtney had this 9 years ago
1 person found it helpfulDec 29th, 2016
Generous, soft, and perfumed. Still silky and elegant with high toned fruit and floral notes.
Generous, soft, and perfumed. Still silky and elegant with high toned fruit and floral notes.
Oct 16th, 2015
aromas of animal, earth, black cherry, candied cherry, tiny amounts of blackberry and cedar
flavors show light chocolate, earth, cherry pie, fresh black cherries. good acidity. little bit of wood and cranberry. cherries and earth up front followed by great clean acidity. manages to be both savory and kind of refreshing. yum.
aromas of animal, earth, black cherry, candied cherry, tiny amounts of blackberry and cedar
flavors show light chocolate, earth, cherry pie, fresh black cherries. good acidity. little bit of wood and cranberry. cherries and earth up front followed by great clean acidity. manages to be both savory and kind of refreshing. yum.

Smooth, with subtle spice and ripe red fruit - lovely.
Smooth, with subtle spice and ripe red fruit - lovely.
Jun 21st, 2016
Great nose silky finish went well with baby backs
Great nose silky finish went well with baby backs
May 21st, 2016
Ehren Jordan never steps a foot wrong when it comes to Pinot.
Ehren Jordan never steps a foot wrong when it comes to Pinot.
Jan 22nd, 2016Very nice floral nose with a little earthiness. Nice raspberry, plum and a little spice on the palate. Very Burgundian in style, especially for a Sonoma Coast Pinot. Paired nicely Quinoa Turkey meatballs in a homemade marinara sauce we prepared tonight at home.
Very nice floral nose with a little earthiness. Nice raspberry, plum and a little spice on the palate. Very Burgundian in style, especially for a Sonoma Coast Pinot. Paired nicely Quinoa Turkey meatballs in a homemade marinara sauce we prepared tonight at home.
Nov 13th, 2015



