Failla

Peay Vineyard Pinot Noir

9.110 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt

More tart to just ripe fruit on the nose. Acidity is more vibrant and more minerality coming through on the palate.

More tart to just ripe fruit on the nose. Acidity is more vibrant and more minerality coming through on the palate.

Oct 16th, 2015
Elizabeth Van Wazer

A little funky, macerated kinda Pinot noir

A little funky, macerated kinda Pinot noir

Feb 6th, 2016
Debbie

Debbie had this 10 years ago

Debbie had this 10 years ago

Jan 1st, 2016