Still very young, but ready to dive into.
Still very young, but ready to dive into.
Dec 23rd, 2015
Ettichetta Nera from 3L. What else can I say?
Ettichetta Nera from 3L. What else can I say?
Nov 8th, 2015
Very cool, clove and smoke, a lot going on
Very cool, clove and smoke, a lot going on
Dec 14th, 2014
Nebbiolo loveliness
Apr 14th, 2014
just gorgeous.
Dec 25th, 2021
Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.
Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.
Jun 12th, 2020
A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.
A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.
Feb 7th, 2019
Absinthe. Great with burgers.
Absinthe. Great with burgers.
Mar 16th, 2014
web had this 10 years ago
web had this 10 years ago
Aug 9th, 2016
Carema, Torino, Piedmont, Italy
