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First Press

Napa Valley Cabernet Sauvignon

8.89 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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First PressNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Stefan Jakobsson
9.0

Really great wine with a good body and round flavor even if it’s young . Perfect with meat with lots of flavors but hangs in there. Recommended.

Really great wine with a good body and round flavor even if it’s young . Perfect with meat with lots of flavors but hangs in there. Recommended.

Apr 30th, 2018
David Watts
8.9

Very nice. Relatively complex. On the nose - slightly musty oak and dark berries. In the mouth, definitely some grip, but not overly tannic - vanilla, light smoke and again, dark berries.

Very nice. Relatively complex. On the nose - slightly musty oak and dark berries. In the mouth, definitely some grip, but not overly tannic - vanilla, light smoke and again, dark berries.

Apr 14th, 2017
Larry Wood
8.7

Good enough to pull my father out of lent... super easy, smooth and full of summer! Not strong on depth but easy with the Moroccan lamb and even better with the British made goats cheese! Don't over think it people

Good enough to pull my father out of lent... super easy, smooth and full of summer! Not strong on depth but easy with the Moroccan lamb and even better with the British made goats cheese! Don't over think it people

Mar 26th, 2017
Sarah gravel
9.2

Sarah had this 9 years ago

Sarah had this 9 years ago

Mar 11th, 2017