Flor de Zalin
Montsant Red Blend
Montsant, Tarragona, Catalunya, Spain
Flor de Zalin Red Blend 2021
Montsant, Spain 🇪🇸🍷
Overview
A balanced blend of 40% Carignan, 40% Syrah, and 20% Grenache crafted in Montsant, Catalunya. This region, often overshadowed by neighboring Priorat, delivers equally expressive wines with great value, showcasing Mediterranean warmth and minerality.
Aromas & Flavors
Nose: ripe raspberry, violets, espresso, anise, and subtle oak.
Palate: layers of dark cherry, blackberry, creamy chocolate, and a touch of spice, giving a rounded yet juicy profile.
Mouthfeel
Medium-plus body with polished tannins, balanced acidity, and a slightly lingering finish led by fruit and spice. Juicy and approachable, but with enough backbone to pair with heartier fare.
Winemaking & Style
Each grape brings a distinct signature: Carignan’s earthy grip, Syrah’s depth and spice, Grenache’s red fruit lift. Aged briefly in oak to soften edges and add complexity while retaining freshness. Best enjoyed in its youth, though it has a short-term cellaring potential (2–4 years).
Food Pairing
Perfect with grilled lamb chops, pork belly, roasted root vegetables, or tapas platters. Also versatile with creamy cheeses or charcuterie.
Verdict
A crowd-pleasing Montsant blend that’s both expressive and food-friendly. Juicy fruit meets subtle spice, delivering impressive balance at a very accessible price point.
Flor de Zalin Red Blend 2021
Montsant, Spain 🇪🇸🍷
Overview
A balanced blend of 40% Carignan, 40% Syrah, and 20% Grenache crafted in Montsant, Catalunya. This region, often overshadowed by neighboring Priorat, delivers equally expressive wines with great value, showcasing Mediterranean warmth and minerality.
Aromas & Flavors
Nose: ripe raspberry, violets, espresso, anise, and subtle oak.
Palate: layers of dark cherry, blackberry, creamy chocolate, and a touch of spice, giving a rounded yet juicy profile.
Mouthfeel
Medium-plus body with polished tannins, balanced acidity, and a slightly lingering finish led by fruit and spice. Juicy and approachable, but with enough backbone to pair with heartier fare.
Winemaking & Style
Each grape brings a distinct signature: Carignan’s earthy grip, Syrah’s depth and spice, Grenache’s red fruit lift. Aged briefly in oak to soften edges and add complexity while retaining freshness. Best enjoyed in its youth, though it has a short-term cellaring potential (2–4 years).
Food Pairing
Perfect with grilled lamb chops, pork belly, roasted root vegetables, or tapas platters. Also versatile with creamy cheeses or charcuterie.
Verdict
A crowd-pleasing Montsant blend that’s both expressive and food-friendly. Juicy fruit meets subtle spice, delivering impressive balance at a very accessible price point.