A blend of 82% Cab Sauv, 10% Malbec and 8% Petit Verdot, showing aromas of currants, black fruits and sweet spice notes. On the palate flavors of blackberry preserves, black cherry and plum with hints of cacao, cedar and vanilla spice. Fully body, great mouthfeel, firm expressive ripe tannins, lingering finish ending with fruit, spice and a touch earthy. Very Nice! Wow!
A blend of 82% Cab Sauv, 10% Malbec and 8% Petit Verdot, showing aromas of currants, black fruits and sweet spice notes. On the palate flavors of blackberry preserves, black cherry and plum with hints of cacao, cedar and vanilla spice. Fully body, great mouthfeel, firm expressive ripe tannins, lingering finish ending with fruit, spice and a touch earthy. Very Nice! Wow!
Sep 4th, 2019
Blackberry, black cherry, raspberry, vanilla, cassis, mossy earth, licorice, eucalyptus and oak. Great structure and soft tannins.
Blackberry, black cherry, raspberry, vanilla, cassis, mossy earth, licorice, eucalyptus and oak. Great structure and soft tannins.
Aug 13th, 2018
The main reason we visit Napa every year the first weekend in February is to attend the Trilogy Release Party. Trilogy was the first “nice” wine I had that opened my eyes to a difference in $15 bottles of wine and well crafted wine. Our 4th year in a row to attend!
This ‘15 at pop and pour was actually a bit of a turn off...muted and didn’t express itself at all. After 30mins in the glass, it changed dramatically. Soft fruits of blueberries and plums with toasted oak, licorice, and sandalwood. This reminds me of a more restrained version of the ‘12.
The main reason we visit Napa every year the first weekend in February is to attend the Trilogy Release Party. Trilogy was the first “nice” wine I had that opened my eyes to a difference in $15 bottles of wine and well crafted wine. Our 4th year in a row to attend!
This ‘15 at pop and pour was actually a bit of a turn off...muted and didn’t express itself at all. After 30mins in the glass, it changed dramatically. Soft fruits of blueberries and plums with toasted oak, licorice, and sandalwood. This reminds me of a more restrained version of the ‘12.
2 people found it helpfulFeb 4th, 2018
Napa Valley, California, USA
