Foris Vineyards

Rogue Valley Pinot Noir

8.92 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jody Scharf

earthy, light acids, sometimes ok is ok.

earthy, light acids, sometimes ok is ok.

Mar 22nd, 2026
Jody Scharf

Jody had this 21 hours ago

Jody had this 21 hours ago

Mar 22nd, 2026