François Villard

Les Terrasses du Palat Condrieu Viognier

9.011 ratings
9.23 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.1

A very dry style of Viognier with pretty floral notes of lavender slightly oily texture but wonderful balance and freshness and tongue tingly acidity. Four different boneyard sites produced on terraces and does have som new oak

A very dry style of Viognier with pretty floral notes of lavender slightly oily texture but wonderful balance and freshness and tongue tingly acidity. Four different boneyard sites produced on terraces and does have som new oak

Mar 9th, 2014
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Highlights from Vinisud

Highlights from Vinisud

Feb 25th, 2014
Ben Patel

Lush golden colour, honey and ripe melon on the nose and loads of fruit and length on the palate.

Lush golden colour, honey and ripe melon on the nose and loads of fruit and length on the palate.

Dec 29th, 2015