Napa Valley, California, USA
Oh…the fruit is still solid with dry herbs. 94 a special Napa vintage. 13.4% ABV, miss it. This is when FA was still rocking it.
This gets better & better with each sip. The fruit still ripe, ruby and glorious. When Napa didn’t pick overly ripe fruit. Blackberries, black raspberries, dark cherries, both plums, purple fruit blend, dark cherries, strawberries, blueberries & raspberries. Sage, black earth, dry twig, red & dark berry cola, softly layered baking spices-clove, cinnamon & vanillin, caramel, mocha powder, chocolate pudding, anise to lighter tarriness, some graphite, soft charcoal, volcanic ash, understated; oak, leather, tobacco, fine grain still somewhat grippy tannins, touch olive tapenade, fresh florals that are; dark, red, blue with liquid violets, balance, length, mid structure & tension with polished elegance for days.
Recent purchase. Bottle that came winery direct for just under $80.
This well stored has another 4-7 yrs left.
What were you doing in 1994?
Oh…the fruit is still solid with dry herbs. 94 a special Napa vintage. 13.4% ABV, miss it. This is when FA was still rocking it.
This gets better & better with each sip. The fruit still ripe, ruby and glorious. When Napa didn’t pick overly ripe fruit. Blackberries, black raspberries, dark cherries, both plums, purple fruit blend, dark cherries, strawberries, blueberries & raspberries. Sage, black earth, dry twig, red & dark berry cola, softly layered baking spices-clove, cinnamon & vanillin, caramel, mocha powder, chocolate pudding, anise to lighter tarriness, some graphite, soft charcoal, volcanic ash, understated; oak, leather, tobacco, fine grain still somewhat grippy tannins, touch olive tapenade, fresh florals that are; dark, red, blue with liquid violets, balance, length, mid structure & tension with polished elegance for days.
Recent purchase. Bottle that came winery direct for just under $80.
This well stored has another 4-7 yrs left.
What were you doing in 1994?
Sasha had this 9 years ago
Sasha had this 9 years ago
Mar 8th, 2017
