Gaja

Sperss Langhe Nebbiolo

9.515 ratings
9.36 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Singer

Sommelier/Wine Educator LibationEducation

9.6

Great almost mature older Nebbiolo notes: violets (semi dried), truffles roses and sour cherries.
A little light on the mid palate. 2 hours in the decanter it remembered it was made by Angelo Gaja, picked up significant weight, concentration and complexity.
Great producers make great wine,
Period

Great almost mature older Nebbiolo notes: violets (semi dried), truffles roses and sour cherries.
A little light on the mid palate. 2 hours in the decanter it remembered it was made by Angelo Gaja, picked up significant weight, concentration and complexity.
Great producers make great wine,
Period

1 person found it helpfulDec 28th, 2013
Joe Printz

Licorice Fruit leather and porcini mushrooms

Licorice Fruit leather and porcini mushrooms

Sep 23rd, 2013
Mark S.

Garnet making me expect matured. Ready to drink just from opening. But changing a lot. Black currant with nuts, mushroom. Still have lots of tanning. 2000 @, And - JH, 190501-191228

Garnet making me expect matured. Ready to drink just from opening. But changing a lot. Black currant with nuts, mushroom. Still have lots of tanning. 2000 @, And - JH, 190501-191228

May 1st, 2019
ISAMU SAITO

ISAMU had this 8 years ago

ISAMU had this 8 years ago

Apr 3rd, 2018