G.D. Vajra

Ravera Barolo Nebbiolo

9.72 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Richer and smokier than the 2013, which has turned out to be a stellar cellar performer. The riper 2015s can age, but are accessible now, especially with the right northern Italian dish. Now to taste against the 2016s.

Richer and smokier than the 2013, which has turned out to be a stellar cellar performer. The riper 2015s can age, but are accessible now, especially with the right northern Italian dish. Now to taste against the 2016s.

Mar 15th, 2021
Sibyl McCarley

Sibyl had this 6 years ago

Sibyl had this 6 years ago

Nov 10th, 2019