Great with prime ribeye steak..
Great with prime ribeye steak..
Jul 8th, 2017
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Jun 9th, 2017Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Nose is immediately savory and leathery. I would think rioja except for the light, translucent color. Palate at first is tight and tannic, but opens up over time into a delicious cedar box that finishes with
well balanced tannin and acidity. Fruit? Dark and unobtrusive. Oak? I guess that's where some of the fragrant wood comes from. Day 2 nose is
spicy new leather, with some menthol. Love it. Palate is textured and crisp.
Jun 7th, 2017
Yum, yum, yum!!! Opened it and it want down way to smoothly. The bottle was empty before I knew it!
Yum, yum, yum!!! Opened it and it want down way to smoothly. The bottle was empty before I knew it!
Mar 10th, 2017
Very short life, don't decant it. Lots of tannins
Very short life, don't decant it. Lots of tannins
Jun 29th, 2016
Grant had this 9 years ago
Grant had this 9 years ago
Jun 25th, 2017
Robert had this 6 years ago
Robert had this 6 years ago
May 23rd, 2020
Jose had this 8 years ago
Jose had this 8 years ago
Jan 1st, 2018
Matt had this 9 years ago
Matt had this 9 years ago
Jul 24th, 2017
Tanya had this 9 years ago
Tanya had this 9 years ago
Jun 10th, 2017
Barolo, Cuneo, Piedmont, Italy
