Fragant and friendly new world wine, with an exotic touch - 10% whole bunches, remainder destemmed, not crushed (the same for all four wines); five-day cold soak, 12-day ferment with minimal plunging 24% new French oak, 25% one-year old; like all four wines, 11 months in oak.
Fragant and friendly new world wine, with an exotic touch - 10% whole bunches, remainder destemmed, not crushed (the same for all four wines); five-day cold soak, 12-day ferment with minimal plunging 24% new French oak, 25% one-year old; like all four wines, 11 months in oak.
Dec 16th, 2014
Yarra Valley, Port Phillip, Victoria, Australia
