Gibbston Valley

Gold River Pinot Gris

9.03 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jamie Cant

Nice, light and fruity.

Nice, light and fruity.

Nov 12th, 2013
Lin

Lin had this 10 years ago

Lin had this 10 years ago

Sep 17th, 2016
Franck Hesse

Franck had this 13 years ago

Franck had this 13 years ago

Nov 12th, 2013