Opened about two hours prior to service and allowed to Audouze. The 1996 La Gramolere Riserva pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with classic notes of Morello cherry, raspberry, truffle, dried roses, tar, leather, dried herbs and dusty earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose the finish is long; powerful and beautiful. Still fresh, this is a fabulously delicious Riserva by an underrated producer. Drink now with a little patience and through 2046.
Opened about two hours prior to service and allowed to Audouze. The 1996 La Gramolere Riserva pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with classic notes of Morello cherry, raspberry, truffle, dried roses, tar, leather, dried herbs and dusty earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose the finish is long; powerful and beautiful. Still fresh, this is a fabulously delicious Riserva by an underrated producer. Drink now with a little patience and through 2046.
Apr 25th, 2026
Barolo, Cuneo, Piedmont, Italy
