Giovanni Sordo

Gabutti Barolo Nebbiolo

8.69 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Francesco Iacono

Tipico e gradevole

Tipico e gradevole

Apr 30th, 2015
Rachel Paz

Good with food. Definitely needs to decant, and much lighter than expected and described. Acidic with red fruit, not much complexity. Not bad, but not worth the price point!

Good with food. Definitely needs to decant, and much lighter than expected and described. Acidic with red fruit, not much complexity. Not bad, but not worth the price point!

Jul 9th, 2016
Lucas

Not the biggest Barolo but very enjoyable.

Not the biggest Barolo but very enjoyable.

Feb 5th, 2015
Alexandra Berger

Lots of fennel/aniseed - nice bottle for a splurge/special occasion. Will likely open well. Spring dish: pork/new potatoes/fennel/black olives

Lots of fennel/aniseed - nice bottle for a splurge/special occasion. Will likely open well. Spring dish: pork/new potatoes/fennel/black olives

Sep 13th, 2015
Ian Morrison

Ian had this 10 years ago

Ian had this 10 years ago

Feb 17th, 2016