Big tannins, high acid, violets and roses, sour black cherry, rhubarb... all the hallmarks of a great Barolo. At this age it’s got some leather, but there will be more tertiary notes at year 10. A Barolo this big should be good for the long haul. No faults, traditionally produced, delicious... drinking now with the fruit of 2013.
Big tannins, high acid, violets and roses, sour black cherry, rhubarb... all the hallmarks of a great Barolo. At this age it’s got some leather, but there will be more tertiary notes at year 10. A Barolo this big should be good for the long haul. No faults, traditionally produced, delicious... drinking now with the fruit of 2013.
May 10th, 2019
Tasted at the Pittsburgh wine festival. I’ll try to rate more of the wines I tasted but for now, here’s my fave Barolo of the night. 🌹 #pghwinefestival
Tasted at the Pittsburgh wine festival. I’ll try to rate more of the wines I tasted but for now, here’s my fave Barolo of the night. 🌹 #pghwinefestival
1 person found it helpfulMay 6th, 2018
Barolo, Cuneo, Piedmont, Italy
