Gramona

III Lustros Font de Jui Brut Nature Cava Xarello Macabeo

9.05 ratings
8.91 pro ratings
Cava, Catalunya, Spain
Xarello, Macabeo
Manchego & Parmesan
Top Notes For
Joel Lara

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers.

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers.

Jun 26th, 2026
Jorge Pazos

Mas Marroch Maridaje

Mas Marroch Maridaje

May 6th, 2023
Jorge Pazos

Restaurante Massana

Restaurante Massana

Jul 23rd, 2022
Moises Coll

Moises had this 5 years ago

Moises had this 5 years ago

Jun 26th, 2021