Grgich Hills Estate

Napa Valley Chardonnay

9.154 ratings
9.16 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sipping Fine Wine

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. Pale gold straw with soft aromas of stone & tropical fruits. On the palate apple, melon & tropical flavors, with some vanilla toasty oak notes. Nice balance with acidity on lingering finish with a zingy mineral ending. Not your typical CA Chard, very nice!

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. Pale gold straw with soft aromas of stone & tropical fruits. On the palate apple, melon & tropical flavors, with some vanilla toasty oak notes. Nice balance with acidity on lingering finish with a zingy mineral ending. Not your typical CA Chard, very nice!

1 person found it helpfulNov 3rd, 2018
Lawrence Bernstein

2014 Estate grown Chardonnay. Lovely balance of fresh tropical fruit and good oak. Not a heavyweight but a very solid Chardonnay 89

2014 Estate grown Chardonnay. Lovely balance of fresh tropical fruit and good oak. Not a heavyweight but a very solid Chardonnay 89

Oct 2nd, 2018
Scott Flanz

Creamy, full, pears, oak

Creamy, full, pears, oak

Jun 2nd, 2018
Jason Weinzimer

Excellent! Really oaky and buttery, smooth and tart. Delightful. Had it with striped bass in a thyme butter sauce, and sautéed squash and zucchini.

Excellent! Really oaky and buttery, smooth and tart. Delightful. Had it with striped bass in a thyme butter sauce, and sautéed squash and zucchini.

Aug 27th, 2017
Rossana

Rossana had this 8 years ago

Rossana had this 8 years ago

Nov 7th, 2018
Angela Cheng

Angela had this 8 years ago

Angela had this 8 years ago

Mar 10th, 2018