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Gros Ventre Cellars

Campbell Ranch Vineyard Pinot Noir

9.23 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Gros Ventre CellarsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Delectable Featured Wine

If you've ever met owners @Sarah Mason Pittenger and @Chris Pittenger it will make perfect sense why their Pinot's are so spirited and joyful. As sommelier @Steven Morgan aptly puts, the Campbell Ranch is "structured and opulent," full of depth, liveliness and bearing the tell-tale bright red fruit, roasted beet and forestal notes that have put Anderson Valley Pinot Noir on the map.

If you've ever met owners @Sarah Mason Pittenger and @Chris Pittenger it will make perfect sense why their Pinot's are so spirited and joyful. As sommelier @Steven Morgan aptly puts, the Campbell Ranch is "structured and opulent," full of depth, liveliness and bearing the tell-tale bright red fruit, roasted beet and forestal notes that have put Anderson Valley Pinot Noir on the map.

Apr 2nd, 2016