Harper Voit

Strandline Willamette Valley Pinot Noir

9.210 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shawn R

Focused and balanced across the nose and palate expressing a sense of place. Clean taste of raspberries, floral elements and sassafras-all play well. Displaying lively acid and rounded tannins for a peppery long finish. Very elegant wine. Drink now.

Focused and balanced across the nose and palate expressing a sense of place. Clean taste of raspberries, floral elements and sassafras-all play well. Displaying lively acid and rounded tannins for a peppery long finish. Very elegant wine. Drink now.

Oct 8th, 2016
Shawn R

Deep garnet hues in the glass leads you to believe that it could be a heavy wine...not even close. Fleshy-mineral nose and violets represents. Soft textured tannins with acidity that gives a tug on the checks. It's youth frames flavors of black cherry, cola and minerals etched by a lean frame. Elegant racy finish.

Deep garnet hues in the glass leads you to believe that it could be a heavy wine...not even close. Fleshy-mineral nose and violets represents. Soft textured tannins with acidity that gives a tug on the checks. It's youth frames flavors of black cherry, cola and minerals etched by a lean frame. Elegant racy finish.

Sep 21st, 2016
Alex Alan

Wine Director Hotel Delmano

9.2

Pretty Oregon Pinot from a producer new to me. Solid juice!

Pretty Oregon Pinot from a producer new to me. Solid juice!

Oct 21st, 2015
Carolyn Papineau

Gorgeous color; baking spices all the way on the nose with some great underlying minerality-tart Cherry, rhubarb, soft tannin, solid acidity. New to me.

Gorgeous color; baking spices all the way on the nose with some great underlying minerality-tart Cherry, rhubarb, soft tannin, solid acidity. New to me.

Mar 29th, 2016
Thiago Lins

Thiago had this 8 years ago

Thiago had this 8 years ago

Apr 29th, 2018
Brian Boulay

Brian had this 9 years ago

Brian had this 9 years ago

Oct 16th, 2017
Thiago Lins

Thiago had this 9 years ago

Thiago had this 9 years ago

Jun 15th, 2017
WPO
9.2

WPO had this 9 years ago

WPO had this 9 years ago

Feb 21st, 2017
Susan Gardiner

Susan had this 10 years ago

Susan had this 10 years ago

Oct 27th, 2016
Maria Korobeinikova

Maria had this 10 years ago

Maria had this 10 years ago

Sep 25th, 2016