Heitz Cellar
Cellar Selection Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
A night of finishing coravined 07’s.
A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.
I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.
The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
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The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice.
A night of finishing coravined 07’s.
A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.
I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.
The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
.
The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice.
On the nose; boysenberries, black plums, plums, dark cherries, black raspberries, blue fruit hues, vanilla, fig, light spice, dark moist soil, cinnamon and fresh dark florals. The body is rich, full & elegant. The tannins are round and soft with a ways to go. The structure, length and balance have just arrived to that next stop, “A Good Place.” The concentration is good but loses a little as it settles in on the palate. Fruits are; blackberries, boysenberries, black plums, plum, dark cherries, black raspberries, strawberries with blue fruit hues. Vanilla, cinnamon, mocha, light caramel, fig, mid intensity of spice, anise, a touch of fresh herbs on the long set, dark rich earth, touch of crushed volcanic rocks, soft leather, cedar, violets, fresh red florals, excellent round acidity and well balanced, long, elegant finish. So good tonight for a wine I paid right around or just under $35 upon release at Costco. Photos of; a long-shot of the estate, founders Joe & Alice Heitz...members of the early Napa Pioneers and winery building. One of the last Napa wineries you can taste four or five wines for free at their tasting room on Hwy 29 in Saint Helena. Quite often with the Martha’s Vineyard as the last wine. #RESPECT
On the nose; boysenberries, black plums, plums, dark cherries, black raspberries, blue fruit hues, vanilla, fig, light spice, dark moist soil, cinnamon and fresh dark florals. The body is rich, full & elegant. The tannins are round and soft with a ways to go. The structure, length and balance have just arrived to that next stop, “A Good Place.” The concentration is good but loses a little as it settles in on the palate. Fruits are; blackberries, boysenberries, black plums, plum, dark cherries, black raspberries, strawberries with blue fruit hues. Vanilla, cinnamon, mocha, light caramel, fig, mid intensity of spice, anise, a touch of fresh herbs on the long set, dark rich earth, touch of crushed volcanic rocks, soft leather, cedar, violets, fresh red florals, excellent round acidity and well balanced, long, elegant finish. So good tonight for a wine I paid right around or just under $35 upon release at Costco. Photos of; a long-shot of the estate, founders Joe & Alice Heitz...members of the early Napa Pioneers and winery building. One of the last Napa wineries you can taste four or five wines for free at their tasting room on Hwy 29 in Saint Helena. Quite often with the Martha’s Vineyard as the last wine. #RESPECT
Oct 7th, 2017