Henri de Villamont

Grands-Echezeaux Grand Cru Pinot Noir

9.62 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amber Sandager

Our last echezeaux from wine tasting in 2016

Our last echezeaux from wine tasting in 2016

Dec 29th, 2025
Augusto Reis

Augusto had this 10 years ago

Augusto had this 10 years ago

Jul 5th, 2016