Henschke

Henry's Seven Barossa Red Blend

9.06 ratings

9.02 pro ratings

Barossa, South Australia, Australia

Shiraz, Grenache, Mataro, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese, Exotic Spices, Duck, Salads & Greens

Top Notes For

Joyce Lin

8.8

Henry’s Seven is a full-bodied red blend, made from 66% Shiraz, 15 % Grenache, 10 % Mourvèdre (locally known as Mataro) and 9% Viognier. Affluent aromas of black cherry, dark plum, fig, cedar, black pepper, and clove on the nose; dusty and dry on the palate with integrated tannins.

Aug 5th, 2020