Henschke

Lenswood Giles Vineyard Pinot Noir

9.52 ratings
9.52 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Henschke is better known for its stellar old vine Shiraz like Hill of Grace and Mount Edelstone and others. I didn’t realise that they made a Pinot Noir until I went to the Henschke master class weekend with Steven and Pru Henschke. This comes from the Lenswood vineyard in the Adelaide Hills. This wine has a lovely red fruited nose with a toffee note. The palate shows a dirty strawberry on the light to medium weight palate but exhibits mid palate intensity carrying its 18 years of age with ease. I should find out if Henschke have persisted with the style because it is excellent but I don’t see it offered anywhere.

Henschke is better known for its stellar old vine Shiraz like Hill of Grace and Mount Edelstone and others. I didn’t realise that they made a Pinot Noir until I went to the Henschke master class weekend with Steven and Pru Henschke. This comes from the Lenswood vineyard in the Adelaide Hills. This wine has a lovely red fruited nose with a toffee note. The palate shows a dirty strawberry on the light to medium weight palate but exhibits mid palate intensity carrying its 18 years of age with ease. I should find out if Henschke have persisted with the style because it is excellent but I don’t see it offered anywhere.

Aug 24th, 2024
Bob McDonald

One doesn’t think of Henschke and outstanding Pinot Noir - at least I didn’t, until I tasted this 2006 from their Lenswood vineyard in the Adelaide Hills. Red cherry and quite luscious on the mid palate. This wine was doing it easily at 18 years of age. Not sure why they don’t concentrate on this more? Perhaps most of their good Pinot material goes into their sparkling wines.

One doesn’t think of Henschke and outstanding Pinot Noir - at least I didn’t, until I tasted this 2006 from their Lenswood vineyard in the Adelaide Hills. Red cherry and quite luscious on the mid palate. This wine was doing it easily at 18 years of age. Not sure why they don’t concentrate on this more? Perhaps most of their good Pinot material goes into their sparkling wines.

Jun 1st, 2024