Holm Oak

Tasmania Pinot Noir

8.910 ratings

9.01 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Max Hollander-Eberly

9.1

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Dec 20th, 2017

Paul Truszkowski aka Vinophil

9.0

Paul had this 10 years ago

Paul had this 10 years ago

Jun 15th, 2016

7.7

Robert had this 6 years ago

Robert had this 6 years ago

Jun 24th, 2020

Richard Lavanture

8.2

Richard had this 8 years ago

Richard had this 8 years ago

Jun 28th, 2018

8.8

Jessica had this 9 years ago

Jessica had this 9 years ago

Jun 12th, 2017

9.0

Alex had this 9 years ago

Alex had this 9 years ago

Apr 19th, 2017

Guillermo Pineda-Villavicencio

8.7

Guillermo had this 9 years ago

Guillermo had this 9 years ago

Feb 5th, 2017

Nicholas Sherry

9.5

Nicholas had this 9 years ago

Nicholas had this 9 years ago

Nov 25th, 2016

8.6

Filip had this 10 years ago

Filip had this 10 years ago

Jul 7th, 2016

10

Chris had this 10 years ago

Chris had this 10 years ago

May 28th, 2016