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Il Mortellito

Tuttu Rosso IGP Terre Siciliane Nero d'Avola Blend

8.98 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Grillo, Frappato, Insolia, Catarratto, Perricone
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Il MortellitoSicily, ItalyNero d'Avola
Top Notes For
Nick Brandon
8.5

Transparent ruby with a white-pink edge.
Tannin-rich bouquet alluding to berries and woody spice.
Translated onto the palate, fresh juicy berries wash the tongue with a finish of salinity. Light to medium bodied, low-medium acid.

Transparent ruby with a white-pink edge.
Tannin-rich bouquet alluding to berries and woody spice.
Translated onto the palate, fresh juicy berries wash the tongue with a finish of salinity. Light to medium bodied, low-medium acid.

Nov 25th, 2025
Galen Hasler
8.9

Light red fruits with moderate tannins

Light red fruits with moderate tannins

Feb 17th, 2024
Stan Nguyen
9.1

Bright fruits and light acidity. Big minerality. Quite good, but a bit much for what it is.

Bright fruits and light acidity. Big minerality. Quite good, but a bit much for what it is.

Jan 8th, 2024
Galen Hasler
8.9

Needs decanting and time. NdV is hard to discern.

Needs decanting and time. NdV is hard to discern.

Dec 6th, 2022
Ted Corvey
9.0

This was fun and very gulpable. Beaujolais meets Sicily.

This was fun and very gulpable. Beaujolais meets Sicily.

Jul 16th, 2021
Jesus Delgado
8.7

Jesus had this 2 years ago

Jesus had this 2 years ago

Apr 16th, 2024
Devin Bray
8.8

Devin had this 2 years ago

Devin had this 2 years ago

Aug 24th, 2023
Yann Mamelok
9.1

Yann had this 4 years ago

Yann had this 4 years ago

Jun 3rd, 2022