Classic Claret Napa Valley Cabernet Sauvignon

Drinking fabulous and young. Love it

Soft fruit, pruney five spice soy sauce mushroom languid wine. Full profile of the earthy sort. So relaxed and confident but unwinds at quite a clip. Either. 1955 or 1959.

Fresh fruit and beautiful tertiary in this pretty one.

Still alive but a little oxidized as expected. Fun drinking experience!

Late '50s Inglenook Classic Claret. Low fill, obscured label. Umami, "five spice," incredible acid, maybe some cola? A treat, indeed.

Richard had this 8 years ago

Richard had this 8 years ago

Mara had this 9 years ago