
Fresh and lively chard. Still too much new new oak (40%) on the nose for my taste. Crisp and balanced on the palate, not overbearing despite full malolactic fermentation.
Fresh and lively chard. Still too much new new oak (40%) on the nose for my taste. Crisp and balanced on the palate, not overbearing despite full malolactic fermentation.
Aug 15th, 2020