Iris Vineyards

Oregon Pinot Noir

8.711 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Shubert

Tastes a bit like champagne

Tastes a bit like champagne

1 person found it helpfulJan 24th, 2014
Sandy Collins

Sandy had this 13 years ago

Sandy had this 13 years ago

Jun 16th, 2013
Amy Stuckey

Amy had this 12 years ago

Amy had this 12 years ago

Jul 19th, 2014