J. & F. Lurton

Campo Eliseo Toro Tempranillo

9.18 ratings
8.92 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Alex Powell

Sweet leather, coffee, mushrooms and truffle. Very tannic, rich and succulent, however overly hot and lacking acidity, minerality, and therefore balance and elegance. Beautiful nose, falling apart palate, drink up. 2003 vintage.

Sweet leather, coffee, mushrooms and truffle. Very tannic, rich and succulent, however overly hot and lacking acidity, minerality, and therefore balance and elegance. Beautiful nose, falling apart palate, drink up. 2003 vintage.

Apr 9th, 2015
Gilles de Chambure

Master Sommelier & Educator

9.4

tinta de toro 15 000 bts 89 to 120 year old vine

tinta de toro 15 000 bts 89 to 120 year old vine

Oct 27th, 2013