J. Christopher

Bravo Blend Willamette Valley Pinot Noir

8.83 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Weaver

This wine was made specifically for the Toro Bravo restaurant in Portland. It wasn't anything spectacular but we still enjoyed a glass.

This wine was made specifically for the Toro Bravo restaurant in Portland. It wasn't anything spectacular but we still enjoyed a glass.

Jun 1st, 2015
Tony Glorioso

Tony had this 10 years ago

Tony had this 10 years ago

Jul 18th, 2016
Sarah Jarvis

Sarah had this 10 years ago

Sarah had this 10 years ago

Nov 29th, 2015