Eric Shangle
Good and jammy. Decent for dinner. Not amazing but good enough.
Collin Moody
Musky, vanilla and tons of barrel on nose. Very dark fruit, somewhat tannic but gentle wine. Lovely with beef tenderloin.
Craig Williams
Craig had this 11 years ago
Jason Stone
Jason had this 12 years ago
Mark Barak
Mark had this 12 years ago
Nicholas Sherry
Nicholas had this 13 years ago
Phil Fogel
Phil had this 13 years ago
Abe Glass
Abe had this 13 years ago