J. Lohr

Seven Oaks Paso Robles Cabernet Sauvignon

8.8817 ratings
8.69 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steve Cain

I don't think the vintage matters. This stuff is my favorite.

I don't think the vintage matters. This stuff is my favorite.

19 people found it helpfulJul 10th, 2014
Daniel P. Drake

Tonight I went out and bought this wine at the request of a friend. I figured that what the heck, let's give it a go. I found it at a local grocery store for $14.99. I am keeping an open mind and will honestly try this Cabernet Sauvignon. I have found many nice wine at this price point so hopefully this won't disappoint. The nose is a little weak but I get black currant, stewed raisins, blackberry and some black pepper. On the first taste I get a watery mouth feel with blackberry, sweet plum, and cooking spice. I do get some oak and sandy tannins. All in all not to bad for the price point, something I would find at a wedding or a bar well wine. Sorry Jeff, I hope I didn't let you down too much.

Tonight I went out and bought this wine at the request of a friend. I figured that what the heck, let's give it a go. I found it at a local grocery store for $14.99. I am keeping an open mind and will honestly try this Cabernet Sauvignon. I have found many nice wine at this price point so hopefully this won't disappoint. The nose is a little weak but I get black currant, stewed raisins, blackberry and some black pepper. On the first taste I get a watery mouth feel with blackberry, sweet plum, and cooking spice. I do get some oak and sandy tannins. All in all not to bad for the price point, something I would find at a wedding or a bar well wine. Sorry Jeff, I hope I didn't let you down too much.

16 people found it helpfulDec 2nd, 2014
Susan Villiers

Keep coming back to this cab.

Keep coming back to this cab.

6 people found it helpfulJul 14th, 2014
Spin Doctor

I don't think this is that bad, in fact not bad at all. One said it was a "Thursday drinking wine". Definite jamminess and lasting mouth feel. It's smooth for a cab, which is a good thing.

I don't think this is that bad, in fact not bad at all. One said it was a "Thursday drinking wine". Definite jamminess and lasting mouth feel. It's smooth for a cab, which is a good thing.

3 people found it helpfulFeb 8th, 2015
Laren Lamb

Ripe fruit. Cherry. Dry.

Ripe fruit. Cherry. Dry.

3 people found it helpfulOct 10th, 2014
Eric Nelson

One of my go-tos for a cheap bottle. Very fruit forward and easy drinking, but still enough body to let you know it's there. Not a great food cab, but good enough to sit and drink on the couch.

One of my go-tos for a cheap bottle. Very fruit forward and easy drinking, but still enough body to let you know it's there. Not a great food cab, but good enough to sit and drink on the couch.

2 people found it helpfulApr 26th, 2015
Chris Harris

A wine that has a delightful fruitful flavor with a slight bouquet of vanilla. Great with steak or pork chop!

A wine that has a delightful fruitful flavor with a slight bouquet of vanilla. Great with steak or pork chop!

2 people found it helpfulMar 14th, 2015
Glenn D

Definitely a cab on the nose. Some spicy cherry- or cooked cherriesay be a better description but not sweet like pie filling.

Definitely a cab on the nose. Some spicy cherry- or cooked cherriesay be a better description but not sweet like pie filling.

2 people found it helpfulJan 25th, 2015
John Stuart

Good mouth feel. Full-bodied. Moderate tanin. Fruity. Not very complex. Good value.

Good mouth feel. Full-bodied. Moderate tanin. Fruity. Not very complex. Good value.

1 person found it helpfulApr 26th, 2015
Jean Paul Amonte

Beautifully balanced fruit! Lots of complexities in the berries, with soft tannins and velvety finish.

Beautifully balanced fruit! Lots of complexities in the berries, with soft tannins and velvety finish.

1 person found it helpfulApr 9th, 2015