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J Vineyards & Winery

California Pinot Gris

8.93 ratings
-no pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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J Vineyards & WineryCalifornia, USAPinot Gris
Top Notes For
Diane Heyboer
8.8

Little honeysuckle and pineapple in the nose. Some lemon/lime along with honey and pineapple in the middle. Bright acidity and some minerality with this one. Enjoyed it and looking forward to having it again in the deck this summer.

Little honeysuckle and pineapple in the nose. Some lemon/lime along with honey and pineapple in the middle. Bright acidity and some minerality with this one. Enjoyed it and looking forward to having it again in the deck this summer.

Mar 15th, 2026
Matthew McMullen
9.3

Matthew had this 2 months ago

Matthew had this 2 months ago

Jan 25th, 2026
Max M
8.7

Max had this 3 months ago

Max had this 3 months ago

Dec 23rd, 2025