Jacqueline Bahue

Lodi Cabernet Franc

9.021 ratings
8.81 pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Weil

A young Cabernet Franc, best after some decanting, this wine is medium bodied, with cherry and pepper tones up front, and a bright, fruity finish. It is a worthy follow up to last year's release.

A young Cabernet Franc, best after some decanting, this wine is medium bodied, with cherry and pepper tones up front, and a bright, fruity finish. It is a worthy follow up to last year's release.

Nov 9th, 2015
Matthew Cholewick

Medium bodied. Tart with subtle caraway seed flavor. Finish felt more complex when chilled.

Medium bodied. Tart with subtle caraway seed flavor. Finish felt more complex when chilled.

Dec 15th, 2016
Steven Gassen

Delicious Cabernet franc

Delicious Cabernet franc

Oct 21st, 2016
Jeremy Buss

Good and would have again.

Good and would have again.

Jul 30th, 2016
Nickolaus Hines

Slight oak aroma vanilla and fresh. Good balance

Slight oak aroma vanilla and fresh. Good balance

Oct 6th, 2015
Rebecca Mezzack

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Jul 30th, 2016
Rachel Einstein

Rachel had this 10 years ago

Rachel had this 10 years ago

Mar 27th, 2016
Shelea Krivis

Shelea had this 10 years ago

Shelea had this 10 years ago

Mar 27th, 2016
Erin Bailey

Erin had this 10 years ago

Erin had this 10 years ago

Mar 11th, 2016
Lyvonne Parsons Hipperling

Lyvonne had this 10 years ago

Lyvonne had this 10 years ago

Dec 20th, 2015