Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️
Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️
Nov 21st, 2017
Strawberry driven, creamy, crisp acidity
Strawberry driven, creamy, crisp acidity
1 person found it helpfulJan 28th, 2015
If you thought sparkling from Tasmania couldn't be good, try this one. It's as good or better than most of the Rosés I've had from Champagne or California. Nice lean but lush light red fruits, perfect; minerality, chalkiness and acidity.
If you thought sparkling from Tasmania couldn't be good, try this one. It's as good or better than most of the Rosés I've had from Champagne or California. Nice lean but lush light red fruits, perfect; minerality, chalkiness and acidity.
Apr 5th, 2017
Tasmania, Australia
