J.C. Le Roux

Méthod Cap Classique Champagne Blend

9.14 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Rosaliah Kelly Gunda

Quite youthful & graceful finish.....

Quite youthful & graceful finish.....

Oct 1st, 2014
Fabio Eduardo

Fabio had this 10 years ago

Fabio had this 10 years ago

Dec 31st, 2016
Leonardo Galvao

Leonardo had this 10 years ago

Leonardo had this 10 years ago

Jul 3rd, 2016