Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

7.72 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yehwon Kim

corky, couldnt taste

corky, couldnt taste

Nov 25th, 2016
Hyoji Jang

2011

Dec 9th, 2013
Maiko Shindo

Maiko had this 13 years ago

Maiko had this 13 years ago

Aug 17th, 2013