Jenny & Francois Gaspard

Loire Valley Pinot Noir

8.74 ratings
8.91 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.9

2013

2013

1 person found it helpfulSep 23rd, 2014
Alexander Tsai

A little spicy

A little spicy

Aug 9th, 2017
Chad Nichols

Chad had this 10 years ago

Chad had this 10 years ago

Oct 12th, 2016
Brendan Moody

Brendan had this 10 years ago

Brendan had this 10 years ago

Feb 24th, 2016